Authentic Kesar Milk Cake
Milk Cake, or Kesar Milk Burfi, is a traditional Indian sweet cherished for its rich taste and creamy texture. This recipe offers a delightful combination of flavors, perfect for celebrations or when you want to indulge in something special. Let’s explore this step-by-step guide to create a unique and delicious treat that stands out.
Preparation Overview
- Total Time: 60 minutes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Yield: 12-15 pieces
Ingredients Needed
- 1 liter of whole milk (fresh is best for rich flavor)
- “1 cup of sugar (adjust the amount to meet your preferred sweetness level)”
- 1/3 cup of ghee (clarified butter)
- 1/2 teaspoon of ground cardamom
- 2 tablespoons of lemon juice (to curdle the milk)
- A small amount of saffron strands (for a hint of flavor and appealing color)
- Chopped nuts (such as almonds and pistachios) for topping
Step-by-Step Instructions
Step 1: Curdling the Milk
1. Heat the Milk: “Add 1 liter of whole milk to a deep, heavy-based pan and heat on medium, stirring occasionally to ensure the milk doesn’t stick or burn.”
2. Boil the Milk: Bring the milk to a vigorous boil. This step is essential for the curdling process.
3. Add Lemon Juice: After boiling, reduce the heat to low and gently stir in 2 tablespoons of lemon juice. You should see the milk curdling, separating into solid curds and watery whey.
4. Strain the Curds: Pour the curdled milk through a fine muslin cloth or a strainer to catch the curds. Rinse them under cold water to eliminate the acidic taste, then gently squeeze to remove excess liquid.
Step 2: Cooking the Curd
5. Return to Heat: Place the strained curds back into the pot to continue the cooking process.
6. Mix in Ghee: Add 1/3 cup of ghee to the curds. This will enhance the flavor and richness of the final product.
7. Thicken the Mixture: Stir the curds over low heat for about 20-25 minutes until the mixture thickens and begins to separate from the pan’s edges.
Step 3: Sweetening and Flavoring
8. Add Sugar: Gradually incorporate 1 cup of sugar into the thickened mixture, stirring until fully dissolved.
9. Incorporate Aromatics: Mix in 1/2 teaspoon of ground cardamom and a small pinch of saffron strands, which will not only flavor the cake but also give it a beautiful golden hue.
Step 4: Setting the Milk Cake
10. Prepare the Tray: Grease a square or rectangular baking dish with ghee to ensure easy removal later.
11. Spread the Mixture: Pour the cooked mixture into the prepared dish, leveling it off with a spatula for an even surface.
12. Top with Nuts: Sprinkle chopped almonds and pistachios on top, pressing them slightly into the mixture.
Step 5: Cooling and Serving
13. Let it Set: Allow the milk cake to cool at room temperature for 30-40 minutes. For quicker cooling, place it in the refrigerator for about an hour.
14. Cut into Pieces: Once set, use a sharp knife to cut the cake into squares or diamond shapes.
15. Serve and Savor: Your homemade Kesar Milk Burfi is now ready to enjoy! Serve it at family gatherings or festive occasions for a delightful treat.
Nutritional Information (Approximate per Serving)
Calories: 180 kcal
Carbohydrates: 24g
Protein: 5g
Fat: 8g
Sugar: 14g
Fiber: 1g
Pros and Cons
Benefits:
Nutrient-Rich: Made primarily from milk, offering essential protein and calcium.
Natural Ingredients: Prepared with wholesome components for a healthier dessert option.
Customizable: You can easily modify the recipe by adding different flavors or nuts.
Challenges:
High in Calories: Contains sugar and ghee, making it a treat best enjoyed in moderation.
Requires Attention: The cooking process requires careful monitoring to avoid burning.
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Frequently Asked Questions (FAQs)
Q: Can I use low-fat milk for this recipe?
A: While low-fat milk is an option, using whole milk will yield a creamier and richer texture.
Q: How should I store leftover milk cake?
A: Store it in an airtight container in the refrigerator, where it can last up to a week.
Q: Is it possible to add other flavors?
A: Absolutely! Consider adding rose essence or cocoa powder for a unique flavor profile.
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Tips for Perfect Milk Cake
Use Fresh Milk: Always opt for the freshest milk for the best flavor.
Cook on Low Heat: Patience is key; cooking on low heat develops the flavors beautifully.
Saffron Use: Adding saffron not only enhances flavor but also adds an elegant touch to your dessert.
Conclusion
This Authentic Kesar Milk Cake Recipe is a unique addition to any dessert menu. With its creamy texture and fragrant flavors, it is guaranteed to delight your family and friends. Follow this guide carefully to create a standout dessert that can be enjoyed during any celebration!
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