Authentic Kesar Milk Cake – Indian & Pakistani Milk Recipe

Authentic Kesar Milk Cake

Milk Cake, or Kesar Milk Burfi, is a traditional Indian sweet cherished for its rich taste and creamy texture. This recipe offers a delightful combination of flavors, perfect for celebrations or when you want to indulge in something special. Let’s explore this step-by-step guide to create a unique and delicious treat that stands out.

Preparation Overview

  1. Total Time: 60 minutes
  2. Prep Time: 15 minutes
  3. Cook Time: 45 minutes
  4. Yield: 12-15 pieces

Ingredients Needed

  1. 1 liter of whole milk (fresh is best for rich flavor)
  2. “1 cup of sugar (adjust the amount to meet your preferred sweetness level)”
  3. 1/3 cup of ghee (clarified butter)
  4. 1/2 teaspoon of ground cardamom
  5. 2 tablespoons of lemon juice (to curdle the milk)
  6. A small amount of saffron strands (for a hint of flavor and appealing color)
  7. Chopped nuts (such as almonds and pistachios) for topping

Step-by-Step Instructions

Step 1: Curdling the Milk

1. Heat the Milk: “Add 1 liter of whole milk to a deep, heavy-based pan and heat on medium, stirring occasionally to ensure the milk doesn’t stick or burn.”

Authentic Kesar Milk Cake - Indian & Pakistani Milk Recipe

2. Boil the Milk: Bring the milk to a vigorous boil. This step is essential for the curdling process.

Authentic Kesar Milk Cake - Indian & Pakistani Milk Recipe

3. Add Lemon Juice: After boiling, reduce the heat to low and gently stir in 2 tablespoons of lemon juice. You should see the milk curdling, separating into solid curds and watery whey.

Authentic Kesar Milk Cake - Indian & Pakistani Milk Recipe

4. Strain the Curds: Pour the curdled milk through a fine muslin cloth or a strainer to catch the curds. Rinse them under cold water to eliminate the acidic taste, then gently squeeze to remove excess liquid.

Authentic Kesar Milk Cake - Indian & Pakistani Milk Recipe

Step 2: Cooking the Curd

5. Return to Heat: Place the strained curds back into the pot to continue the cooking process.

6. Mix in Ghee: Add 1/3 cup of ghee to the curds. This will enhance the flavor and richness of the final product.

Authentic Kesar Milk Cake - Indian & Pakistani Milk Recipe

7. Thicken the Mixture: Stir the curds over low heat for about 20-25 minutes until the mixture thickens and begins to separate from the pan’s edges.

Step 3: Sweetening and Flavoring

8. Add Sugar: Gradually incorporate 1 cup of sugar into the thickened mixture, stirring until fully dissolved.

Authentic Kesar Milk Cake - Indian & Pakistani Milk Recipe

9. Incorporate Aromatics: Mix in 1/2 teaspoon of ground cardamom and a small pinch of saffron strands, which will not only flavor the cake but also give it a beautiful golden hue.

Step 4: Setting the Milk Cake

10. Prepare the Tray: Grease a square or rectangular baking dish with ghee to ensure easy removal later.

11. Spread the Mixture: Pour the cooked mixture into the prepared dish, leveling it off with a spatula for an even surface.

12. Top with Nuts: Sprinkle chopped almonds and pistachios on top, pressing them slightly into the mixture.

Authentic Kesar Milk Cake - Indian & Pakistani Milk Recipe

Step 5: Cooling and Serving

13. Let it Set: Allow the milk cake to cool at room temperature for 30-40 minutes. For quicker cooling, place it in the refrigerator for about an hour.

Authentic Kesar Milk Cake - Indian & Pakistani Milk Recipe

 

14. Cut into Pieces: Once set, use a sharp knife to cut the cake into squares or diamond shapes.

Authentic Kesar Milk Cake - Indian & Pakistani Milk Recipe

15. Serve and Savor: Your homemade Kesar Milk Burfi is now ready to enjoy! Serve it at family gatherings or festive occasions for a delightful treat.

esar Milk Cake - Indian & Pakistani Milk Recipe

Nutritional Information (Approximate per Serving)

Calories: 180 kcal

Carbohydrates: 24g

Protein: 5g

Fat: 8g

Sugar: 14g

Fiber: 1g

Pros and Cons

Benefits:

Nutrient-Rich: Made primarily from milk, offering essential protein and calcium.

Natural Ingredients: Prepared with wholesome components for a healthier dessert option.

Customizable: You can easily modify the recipe by adding different flavors or nuts.

Challenges:

High in Calories: Contains sugar and ghee, making it a treat best enjoyed in moderation.

Requires Attention: The cooking process requires careful monitoring to avoid burning.

Frequently Asked Questions (FAQs)

Q: Can I use low-fat milk for this recipe?
A: While low-fat milk is an option, using whole milk will yield a creamier and richer texture.

Q: How should I store leftover milk cake?
A: Store it in an airtight container in the refrigerator, where it can last up to a week.

Q: Is it possible to add other flavors?
A: Absolutely! Consider adding rose essence or cocoa powder for a unique flavor profile.

Tips for Perfect Milk Cake

Use Fresh Milk: Always opt for the freshest milk for the best flavor.

Cook on Low Heat: Patience is key; cooking on low heat develops the flavors beautifully.

Saffron Use: Adding saffron not only enhances flavor but also adds an elegant touch to your dessert.

Conclusion

This Authentic Kesar Milk Cake Recipe is a unique addition to any dessert menu. With its creamy texture and fragrant flavors, it is guaranteed to delight your family and friends. Follow this guide carefully to create a standout dessert that can be enjoyed during any celebration!

#KesarMilkCake #IndianSweets #MilkCakeRecipe #HomemadeDesserts

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