Ingredients:
For Chicken Biryani Mixture:
- 500g boneless chicken pieces
- ½ cup yogurt
- 1 teaspoon biryani masala
- ½ teaspoon ginger-garlic paste
- A pinch of turmeric
- ½ teaspoon red chili powder
- 2 tablespoons cooking oil or ghee
- Salt to taste
- 1 large onion, finely chopped
- 1 glass of high-quality boiled rice
For the Pizza Base:
- 1 ready-made or homemade pizza base/dough
- ¼ cup pizza sauce (or make your own by blending tomatoes with spices)
- 1 to 1½ cups mozzarella cheese, grated
- ¼ cup cheddar cheese, grated
- 1-1½ tablespoons butter (for brushing)
For Garnishing:
- Fresh coriander, finely chopped
- Green chilies, thinly sliced
- Lemon, thinly sliced
Instructions
- Step 1: Marinate the Chicken
1. In a large bowl, mix yogurt, biryani masala, ginger-garlic paste, turmeric, red chili powder, and salt. Add the chicken pieces and coat them well.
2. Let the chicken marinate for at least 30 minutes (overnight is better for a richer taste).
Step 2: Cook the Chicken Biryani Mixture
1. In a pan, heat 2 tablespoons of oil or ghee, and add the finely chopped onion. Fry until golden brown.
2. Remove half of the fried onions and set aside for garnishing.
3. In the same pan, add the marinated chicken and cook for 15-20 minutes. Once the chicken is cooked, mix in the boiled rice and cover the pan. Cook on low flame for 10 minutes to let the flavors blend.
Step 3: Prepare the Pizza Base
1. Preheat your oven to 220°C (430°F) and place a pizza tray inside to heat up.
2. Brush the pizza base with melted butter. Spread a layer of pizza sauce on top, then sprinkle the mozzarella and cheddar cheese evenly over the base.
Step 4: Add Chicken Biryani Mixture
1. Spread the cooked chicken biryani mixture evenly on the pizza base.
2. Add the rest of the fried onions on top, and sprinkle a little more cheese if desired.
Step 5: Bake the Pizza
1. Place the pizza in the preheated oven and bake for 10-15 minutes, or until the pizza is cooked, and the cheese is melted and bubbly.
Step 6: Garnish and Serve
1. Once baked, garnish the pizza with fresh coriander, sliced green chilies, and a squeeze of lemon juice.
2. Slice the pizza, add some more lemon juice for extra tang, and serve hot!
Tips :
Marinate Overnight: For a more intense flavor, marinate the chicken overnight.
Use Fresh Ingredients: Fresh biryani masala and ginger-garlic paste give the best flavor.
Add a Tangy Twist: You can blend tomatoes into the sauce for extra tanginess, or squeeze more lemon juice on top before serving.
Crispy Base: Preheat the oven with the pizza tray for a crispier pizza base.
FAQs
Q: Can I make this pizza without rice?
A: Yes, you can skip the rice if you prefer a more traditional pizza feel without the biryani touch.
Q: How do I get the pizza crust crispy?
A: Preheat your oven and tray well before placing the pizza on it. This helps in making the base crispy.
Q: What if I don’t have biryani masala?
A: You can use garam masala or a mix of common spices like cumin, coriander, and black pepper as a substitute.
Conclusion
Fusion Chicken Biryani Pizza is a one-of-a-kind dish that brings together the spiced flavors of chicken biryani with the cheesy, crispy goodness of pizza. This recipe will leave your guests amazed and craving more. It’s the perfect fusion of two world-class dishes, making it an absolute must-try for adventurous food lovers!